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Out in the country… and into the Landhaus

Used in the 18th century as stables, its walls now are the oldest witnesses of time and history at Landschloss Fasanerie. Today, this is our South Tyrolean Landhaus. In addition to the classic cuisine including Schlutzkrapfen (pastries filled with spinach and quark) and risotto, you will also find special wines from South Tyrol. Enjoy the harmony of a regional, long-standing kitchen as well as warm and attentive service. Awarded again with a Bib Gourmand in the Guide Michelin 2015 for best price-performance-joy ratio.


opening hours Restaurant Landhaus:

Restaurant Landhaus:                                                          

Monday from 11:30 a.m. to midnight
(kitchen hours from noon to 10:30 p.m.)

Tuesday to Saturday from 2:00 p.m. to midnight
(kitchen hours 2:30 p.m. to 10:30 p.m.)

Sunday and holidays from 11:30 a.m. to midnight
(kitchen hours from  noon to 9:00 p.m.)